Food Preservation Basics Workshop

Come learn the basics of how to preserve the summer and autumn abundance.

We will learn the basics of dehydrating, cover how best to freeze foods, store foods, and the science behind hot water bath canning and fermenting, too.

Join Kayla Siefried from the Compost Education Centre to learn why preserving foods is not only a delicious way to taste summer in the dark rainy days of winter, but it is also an act of sustainability and creates more security in the food system.

Pre-registration is required.